Panchgavya

Benefits of Panchgavya made form Gir Cow

Cow 's urine, dung, milk, curd, ghee and pith are mixed in a mixture of Shadgavya forms. This is used in the treatment of ayurvedics and naturopathy.

Panchgavya in Sanskrit implies a mixture of five cow products and is an significant part of Ayurvedic medicine.It is essentially a mixture of dung, urine, milk, curd and ghee from cow.Not only does it cure one 's body, it also lifts depressed mental states offering positivity, longevity, and magnetic charisma. Because of such advantages of Panchgavya, Ayurvedacharyas often calls it a divine elixir.

Panchgavya is the apex of complete safety prescribed by the Ayurvedacharyas, both physiological and psychological.Also known as cowpathy, panchgavya treatment has become common worldwide.There are more than 1200 shops only in New York City of America that sell the products produced from Panchgavya.There are physicians in Boston who, through Panchgavya, cure many critical illnesses.

Let's have a comprehensive summary of the advantages for modern illnesses of each element of Panchgavya:

Gir Cow’s Dung: The dung of cows is anti-septic. It has action against bacteria and fungicides. Thus a filtrate of the suspension made by thoroughly mixing cow dung and water forms one of the main ingredients of skin ointments, which are useful in serious skin conditions like psoriasis, eczema and gangrene. Her dung is also an efficient floor and wall disinfectant that even protects against radioactive radiation. Not only that, Bio Fertilizer generates 20-25 kg of Indian Cow's Dung mixed with Biomass. And on average 1 Indian Cow's dung can generate enough electricity to light for 24 hours a day two 100-watt light bulbs. Gir Cow Dung is used to produce fertilizer which helps to improve soil fertility and crop manufacturing.

Gir Cow’s Urine: Ayurveda acknowledged the urine of cow as a therapist. It is now recognized worldwide that the urine of cow can cure more than 3000 illnesses. Cancer, diabetes, blood pressure, asthma, psoriasis, eczema, ringworm, itching, heart attack, artery blockage, fits, piles, prostrate, arthritis, migraine, thyroid, ulcer, acidity, constipation, eosinophilia, cough, phlegm, varicose veins, gynecological issues and issues with the ear and nose to name a few. It is also practically noted that spraying over the ground drops of cow urine keep away evil spirits. Ayurveda is a treasure in the urine of the cow, it includes' carbolic acid' which is a germ-like nasal, and cow urine does not spoil as long as it remains in it. Cow urine includes nitrogen, phosphate, uric acid, potassium, sodium, lactose, sulfur, ammonia, salt-free vitamin, etc. Cow urine primarily includes 16 minerals that enhance the strength of the body. The urine of GIR Cow was considered to be the best solution in Ayurveda. The urine is made up of 16 minerals to heal a big amount of illnesses.

Gir Cow 's Milk: cow milk provides special and unique nutrition, according to Ayurveda, which can not be derived from any other sort of food. Cow milk feeds all the tissues when correctly digested, encourages healthy feelings, and helps balance all the doshas. Promoting Ojas (the life-sustaining force) is one of the most significant foods. Indian Cow generates A2 quality milk containing Beta Casein Protein that strengthens both the digestive and neurological system in contrast to the A1 milk generated by Jersey Cows containing an opiate called beta casomorphine-7 and thus triggers brain diseases such as autism, schizophrenia, etc.

Gir Cow Ghee: It is thought that cow's Ghee is the best for human consumption in Ayurveda. For these heart patients who suffer from excessive cholesterol in their blood, it is full of nutritional attributes and an optimal diet. It’s frequent intake improves physical and mental power, keeps the body healthy and improves the body's potency. Not only is it nutritious, it also helps remove the body's impurities. It enhances vision, maintains good muscles and tendons, and sturdy yet supple bone. Processed using natural techniques,
Gir Cow Ghee pure ghee has so many characteristics to assist you remain healthy. Some of the advantages are-controlling your body's cholesterol level and keeping your body weight.

Gir Cow Dahi: Dahi(Curd) is a cow 's milk by-product. The name of the Sanskrit is dahi for curd. All of Ayurveda' s major professionals, including Charaka and Sushruta, wrote about their characteristics and utility.It is regarded one of the world 's healthiest food products. In many illnesses, Curd has its therapeutic importance. It was defined as a tonic and the characteristics that stop premature aging are credited to it. Curd also provides relief for diarrhea and dysentery patients and is suggested for particular and non-specific colitis in chronic conditions.
Panchagavya is also a traditional technique used to protect crops and micro - organisms in the soil and boost the output of crops.Application of Panchagavya is discovered to be more lucrative than suggested implementation of fertilizer and chemical spray.