Gir Cow Milk has a lot of minerals and dietary components:
Our goal is to provide all our customers with premium Pure Cow Milk. So we have good cattle andan ultramodern facility. We offer Pure Cow Milk and ensure it is unadulterated. According to scientists, cow milk has 8 types of proteins, 6 types of vitamins, 21 types of amino acids, 11 types of fatty acids, 25 types of mineral elements, 16 types of nitrogen compounds, 4 types of phosphorus compounds, 2 types In addition to sugars, the main minerals are gold, copper, iron, calcium, iodine, fluorine, silicon, etc. Because of the presence of all these components, cow's milk is an outstanding form of chemical (tonic) that gets into the body and raises the quantity of juice, blood, meat, fattening, bone, marrow, and semen. It's Pittamak, smart, and sattvikta enhances.
How useful is A2 milk from Gir Cow?
The milk of gir cow is classified as A2 milk. Regular A2 milk intake can give us
Phosphorus -Helps to keep the equilibrium of salt and to keep good muscles and bones.
Protein - Helps in regeneration of broken muscles; it also serves a variety of important
functions during pregnancy, including build up of baby's tissues.
Vitamin B12 — Vital for healthy red blood cell counts and nerve tissue counts.
Omega 3- High amount of Omega 3 that cleans blood vessel and cerebroside cholesterol
deposits that increase brain energy, No. 1 nutrition source for nervous and brain growth.
A2milk cerebrosides increase brain energy, A2 milk Strontium enhances body immunity and
protects against damaging radiation, preventing autoimmune diseases, intolerances and
allergies from sudden infant death syndrome (SIDS).
Calcium strength-An outstanding
calcium source for stronger bones and good teeth; helps keep bone mass. Riboflavin
(B2)-Assists in synthesizing and transforming food into energy.



